Entree
Freshly Baked Flat Bread 7
garlic or herb
Add trio dips +4
Bruschetta Pizza (10") 12
w/ Danish feta, purple onion, fresh tomato, olives, balsamic glaze, EVO (v)
Chunky Chaat Polenta Chips 10
w/ dill cucumber smoked tzatziki (v)
Lamb Lollipop 13
served w/ coriander, chili, capsicum relish, potato papadum, Dukkah & sweet paprika (gf)
Twice Cooked Pork Belly (200 g) 14
served w/ cauliflower puree, brussel sprout, beetroot, carrot, caramelised plum sauce & black sesame seed (gf)
K-pop Chicken 12
w/ herb salad & chive aioli, Gochugaru chilli
Sticky Portebello Mushroom 10
w/ green chilli siracha, mint & apple sauce, spring onion, roast coconut chips (v,vg,gf)
Tumeric Baked Cauliflower 10
tahini hummus, pomegranate, Dukkah, grilled Turkish bread (v,vg)
Smoked Salmon Carpaccio 13
w/ beetroot, orange, zesty horseradish cream, quince paste, basil (gf)
Trio Cheese 12
grilled halloumi saganaki w/berry compote & feta-olive salad (v,gf)
Loaded Crispy Skin Baked Potato 11
w/ mozzarella, crispy bacon, crème praise, corn, chives (gf)
Dirty Fries Nachos 10
guacamole, mozzarella, tomato chutney, aioli, sumac (v,gf)
Sweet & Sour Chicken Wings 12
w/ pickle cucumber (gf)
Masala Octopus 14
w/ corn puree, mango capsicum salsa, mint (gf)
Crumbed Chicken Sliders 13
w/ slaw, bloody mary aioli, mint & radish
garlic or herb
Add trio dips +4
Bruschetta Pizza (10") 12
w/ Danish feta, purple onion, fresh tomato, olives, balsamic glaze, EVO (v)
Chunky Chaat Polenta Chips 10
w/ dill cucumber smoked tzatziki (v)
Lamb Lollipop 13
served w/ coriander, chili, capsicum relish, potato papadum, Dukkah & sweet paprika (gf)
Twice Cooked Pork Belly (200 g) 14
served w/ cauliflower puree, brussel sprout, beetroot, carrot, caramelised plum sauce & black sesame seed (gf)
K-pop Chicken 12
w/ herb salad & chive aioli, Gochugaru chilli
Sticky Portebello Mushroom 10
w/ green chilli siracha, mint & apple sauce, spring onion, roast coconut chips (v,vg,gf)
Tumeric Baked Cauliflower 10
tahini hummus, pomegranate, Dukkah, grilled Turkish bread (v,vg)
Smoked Salmon Carpaccio 13
w/ beetroot, orange, zesty horseradish cream, quince paste, basil (gf)
Trio Cheese 12
grilled halloumi saganaki w/berry compote & feta-olive salad (v,gf)
Loaded Crispy Skin Baked Potato 11
w/ mozzarella, crispy bacon, crème praise, corn, chives (gf)
Dirty Fries Nachos 10
guacamole, mozzarella, tomato chutney, aioli, sumac (v,gf)
Sweet & Sour Chicken Wings 12
w/ pickle cucumber (gf)
Masala Octopus 14
w/ corn puree, mango capsicum salsa, mint (gf)
Crumbed Chicken Sliders 13
w/ slaw, bloody mary aioli, mint & radish
Main
Squid Ink Spanish Paella 31
sofrito sauce w/ grilled barramundi, calamari, mussels, chicken, chorizo, capsicum, green peas, onion, arugula (gf)
Vegan Spanish Paella 25
saffron rice cooked in sofrito sauce, string beans, roasted field mushroom, roasted capsicum, broccoli, green peas, olives, pumpkin, Spanish onion & arugula (gf,v,vg)
House Made Pumpkin Gnocchi 22
w/ pine nuts, spinach, butternut pumpkin, creamy pumpkin puree, fenugreek (v)
Slow Cooked Lamb Shank 26
braised in red wine served w/ baked potato & parmesan stack, creamy chickpea salsa, buttered broccolini & French radish
Pan Seared Free-range Chicken Breast 23
stuffed w/ olives, spinach, mushrooms sieve served w/ makhani sauce, mixed wild rice, sago papadum, sautéed broccoli & mint yoghurt
Wild-caught Barramundi 20
beer battered in masala spice, served w/ crunchy chips & house green salad, tartar sauce
WS Ribs (Pork/Beef)
w/ crunchy slaw & spicy wedges
• half rack 24
• full rack 33
choice of sauce:
• Smoked Jack Daniel BBQ glaze
• Honey mustard & horseradish sauce
• Spicy buffalo
Ravioli of the Day 22
ask for today's special
Super Green Salad 16
kale w/ mango, avocado, broccoli, green pea, pepita seeds, quinoa, French radish, beetroot hummus, coconut lime dressing (v)
a. Add chicken +4
b. Add halloumi +4
c. Add smoked salmon +4.5
Our Society Favourite 20.5
chicken parma served w/ crunchy chips & green salad
your choice of:
a. Spanish: salami, jalapeno, Spanish onion, cheese
b. Greek: gourmet lamb sausage, feta, topped w/tzatziki
c. BBQ: crispy bacon, melted cheese, bbq sauce, fried egg
d. Classic: ham & cheese
Margherita Pizza 17
san Marzano tomato base, fior di latte, basil, evo (v)
Chicken & Chorizo Pizza 19
roast turmeric potato, Spanish onion, chilli, fior di latte, san Marzano tomato base
Veggies Delight Pizza 18
roast pumpkin, mushrooms, olives, pine nuts, san marzano tomato base, fresh capsicum, fior di latte & drained cumin yoghurt (v)
Ham Hock Capricciosa Pizza 19
white anchovy, olives, mushrooms, artichoke, fior di latte, san marzano tomato base
sofrito sauce w/ grilled barramundi, calamari, mussels, chicken, chorizo, capsicum, green peas, onion, arugula (gf)
Vegan Spanish Paella 25
saffron rice cooked in sofrito sauce, string beans, roasted field mushroom, roasted capsicum, broccoli, green peas, olives, pumpkin, Spanish onion & arugula (gf,v,vg)
House Made Pumpkin Gnocchi 22
w/ pine nuts, spinach, butternut pumpkin, creamy pumpkin puree, fenugreek (v)
Slow Cooked Lamb Shank 26
braised in red wine served w/ baked potato & parmesan stack, creamy chickpea salsa, buttered broccolini & French radish
Pan Seared Free-range Chicken Breast 23
stuffed w/ olives, spinach, mushrooms sieve served w/ makhani sauce, mixed wild rice, sago papadum, sautéed broccoli & mint yoghurt
Wild-caught Barramundi 20
beer battered in masala spice, served w/ crunchy chips & house green salad, tartar sauce
WS Ribs (Pork/Beef)
w/ crunchy slaw & spicy wedges
• half rack 24
• full rack 33
choice of sauce:
• Smoked Jack Daniel BBQ glaze
• Honey mustard & horseradish sauce
• Spicy buffalo
Ravioli of the Day 22
ask for today's special
Super Green Salad 16
kale w/ mango, avocado, broccoli, green pea, pepita seeds, quinoa, French radish, beetroot hummus, coconut lime dressing (v)
a. Add chicken +4
b. Add halloumi +4
c. Add smoked salmon +4.5
Our Society Favourite 20.5
chicken parma served w/ crunchy chips & green salad
your choice of:
a. Spanish: salami, jalapeno, Spanish onion, cheese
b. Greek: gourmet lamb sausage, feta, topped w/tzatziki
c. BBQ: crispy bacon, melted cheese, bbq sauce, fried egg
d. Classic: ham & cheese
Margherita Pizza 17
san Marzano tomato base, fior di latte, basil, evo (v)
Chicken & Chorizo Pizza 19
roast turmeric potato, Spanish onion, chilli, fior di latte, san Marzano tomato base
Veggies Delight Pizza 18
roast pumpkin, mushrooms, olives, pine nuts, san marzano tomato base, fresh capsicum, fior di latte & drained cumin yoghurt (v)
Ham Hock Capricciosa Pizza 19
white anchovy, olives, mushrooms, artichoke, fior di latte, san marzano tomato base
Kids & Sides
- KIDS -
Burger & Chips 10
Fish & Chips 10
Margarita Pizza 10
Grilled Chicken Tenderloin & Chips 10
- SIDES -
Greek salad (v, gf) 8
House made slaw (gf, v) 8
Roquette, green apple & parmesan salad (v, gf) 8
French fries (v, gf, vg) 8
Steamed seasonal green (v, gf, vg) 8
Sautéed green beans in herb butter (v, gf) 8
Burger & Chips 10
Fish & Chips 10
Margarita Pizza 10
Grilled Chicken Tenderloin & Chips 10
- SIDES -
Greek salad (v, gf) 8
House made slaw (gf, v) 8
Roquette, green apple & parmesan salad (v, gf) 8
French fries (v, gf, vg) 8
Steamed seasonal green (v, gf, vg) 8
Sautéed green beans in herb butter (v, gf) 8
DIETARY CODE: (v) vegetarian (gf) gluten free (nf) nut free (vg) vegan
Please let us know if you have any food allergies or special dietary needs.
Please let us know if you have any food allergies or special dietary needs.
Beer
TAP BEER
(Ask for our monthly special)
LOCAL
Victoria Bitter (4.9%) 6
Crown Lager (4.9%) 7.5
Cooper Pale Ale (4.5%) 8
Cascade Light (2.4%) 7.5
CRAFT
Stone & Wood Pacific Ale (4.4%) 9
Sample Golden Ale (4.4%) 9
Colonial IPA (6.5%) 9
4 Pines Pale Ale (5.1%) 8.5
Local XPA (5%) 9
Brook Ginger Beer (4%) 9
Frothy Lager (4.2%) 8
Mercury Dry Cider (5.2%) 9
IMPORT
Peroni Red Lager - Italy (4.7%) 9
Asahi Lager - Japan (5%) 9
Corona Lager - Mexico (4.5%) 9
Nerga Modelo Dark Ale - Mexico (5.4%) 9
(Ask for our monthly special)
LOCAL
Victoria Bitter (4.9%) 6
Crown Lager (4.9%) 7.5
Cooper Pale Ale (4.5%) 8
Cascade Light (2.4%) 7.5
CRAFT
Stone & Wood Pacific Ale (4.4%) 9
Sample Golden Ale (4.4%) 9
Colonial IPA (6.5%) 9
4 Pines Pale Ale (5.1%) 8.5
Local XPA (5%) 9
Brook Ginger Beer (4%) 9
Frothy Lager (4.2%) 8
Mercury Dry Cider (5.2%) 9
IMPORT
Peroni Red Lager - Italy (4.7%) 9
Asahi Lager - Japan (5%) 9
Corona Lager - Mexico (4.5%) 9
Nerga Modelo Dark Ale - Mexico (5.4%) 9
Spirits
VODKA
Smirnoff 8.5
Grey Goose 11
Belvedere 10
GIN
Gordon 8.5
Tanqueray 9
Hendricks 11
Bombay 10
RUM
Bacardi 8.5
Kraken 10
Sailor Jerry 10
Captain Morgan 10
BOURBON
Jim Beam 8.5
Maker’s Mark 9
Jack Daniels 9
Southern Comfort 9
Wild Turkey 9
WHISKEY / SCOTCH
Glenlivet 12yo 9
Laphroaig 12
Glenfiddich 10
Jameson 9
Monkey Shoulder 9
JW Red 8.5
JW Black 9
Chivas Regal 12yo 9
OTHER
Fireball 9
Canadian Club 9
St. Agnes 8.5
El Jimador 9
Smirnoff 8.5
Grey Goose 11
Belvedere 10
GIN
Gordon 8.5
Tanqueray 9
Hendricks 11
Bombay 10
RUM
Bacardi 8.5
Kraken 10
Sailor Jerry 10
Captain Morgan 10
BOURBON
Jim Beam 8.5
Maker’s Mark 9
Jack Daniels 9
Southern Comfort 9
Wild Turkey 9
WHISKEY / SCOTCH
Glenlivet 12yo 9
Laphroaig 12
Glenfiddich 10
Jameson 9
Monkey Shoulder 9
JW Red 8.5
JW Black 9
Chivas Regal 12yo 9
OTHER
Fireball 9
Canadian Club 9
St. Agnes 8.5
El Jimador 9
Wine
SPARKLING G B
The Vines Cuvee NV, SE Australia 8 35
Naonis Prosecco, Casarsa Della Delizia, Italy (IWC silver medal) 11 48
Saint Louis Brut NV, France - 45
WHITE
Me & U = 2 Sauvignon Blanc 2019, VIC 8 35
Whitecliff Sauvignon Blanc 2018, Marlborough NZ 9 40
Aloft Pinot Gris 2019, Adelaide Hills SA 9 40
Parini Pinot Grigio, Veneto, Italy 9 40
Friday Monkey Riesling 2016, Clare Valley SA 9 40
Amesbury Wines Moscato 2018, SE Australia 8 35
Golden Ranges Chardonnay 2016, SE Australia 9 40
Mosaic Rose 2018, Orange NSW 9 40
RED
Me & U = 2 Shiraz 2018, VIC 8 35
Sevita Heathcote Shiraz 2015, Heathcote VIC 9 40
Friday Monkey Cabernet Sauvignon 2015, Clare Valley SA 9.5 42
Grant Burge Merlot 2018, SA 9 40
Stone Bridge Sangiovese 2014, Clare Valley SA 11 48
Jessie’s Paddock Pinot Noir 2016, Yarra Valley VIC 11 48
Parini Montepulciano 2016, Montepulciano d’Abruzzo, Italy 10 45
Poacher Ridge Shiraz 2015, Great Southern WA
(5 Red Star Rating by James Halliday) - 48
The Vines Cuvee NV, SE Australia 8 35
Naonis Prosecco, Casarsa Della Delizia, Italy (IWC silver medal) 11 48
Saint Louis Brut NV, France - 45
WHITE
Me & U = 2 Sauvignon Blanc 2019, VIC 8 35
Whitecliff Sauvignon Blanc 2018, Marlborough NZ 9 40
Aloft Pinot Gris 2019, Adelaide Hills SA 9 40
Parini Pinot Grigio, Veneto, Italy 9 40
Friday Monkey Riesling 2016, Clare Valley SA 9 40
Amesbury Wines Moscato 2018, SE Australia 8 35
Golden Ranges Chardonnay 2016, SE Australia 9 40
Mosaic Rose 2018, Orange NSW 9 40
RED
Me & U = 2 Shiraz 2018, VIC 8 35
Sevita Heathcote Shiraz 2015, Heathcote VIC 9 40
Friday Monkey Cabernet Sauvignon 2015, Clare Valley SA 9.5 42
Grant Burge Merlot 2018, SA 9 40
Stone Bridge Sangiovese 2014, Clare Valley SA 11 48
Jessie’s Paddock Pinot Noir 2016, Yarra Valley VIC 11 48
Parini Montepulciano 2016, Montepulciano d’Abruzzo, Italy 10 45
Poacher Ridge Shiraz 2015, Great Southern WA
(5 Red Star Rating by James Halliday) - 48
Cocktails
CHAMPAGNE COCKTAIL 12
Lillet Blanc, Rose liqueur, honey syrup, lemon
SPICED ICED TEA 20
Vodka, Sailor Jerry rum, tequila, gin, Cointreau, coke
ESPRESSO MARTINI 16
Espresso, Vodka, creme de cacao, Kahlua & honey
APPLE MOJITO / STRAWBERRY MOJITO 17
Lots of rum, fresh fruit muddled w/lime, brown sugar & fresh mint – super refreshing
BUTTERSCOTCH TOBLERONE 18
A decadent combination of Baileys & Frangelico w/honey & dark chocolate liqueur, butterscotch liqueur … & love!
LYCHEE & LEMONGRASS MARTINI 16
Vodka, lychee liqueur, lemongrass liqueur & lychee juice
SALTED CARAMEL DIRTY WHITE RUSSIAN 17
Vodka, Kahlua, fresh ground coffee, salted caramel liqueur, milk
CLASSIC WHISKEY SOUR 17
Johnnie black, lemon juice, sugar syrup, soda water, egg white
FESTIVE BERRY FIZZ 16
Gin, berry liqueur, lemon juice, berry compote, sugar syrup
ST NICK'S ICE FRAPPE 16
Bailey Irish cream, Kahlua, milk, coffee
Lillet Blanc, Rose liqueur, honey syrup, lemon
SPICED ICED TEA 20
Vodka, Sailor Jerry rum, tequila, gin, Cointreau, coke
ESPRESSO MARTINI 16
Espresso, Vodka, creme de cacao, Kahlua & honey
APPLE MOJITO / STRAWBERRY MOJITO 17
Lots of rum, fresh fruit muddled w/lime, brown sugar & fresh mint – super refreshing
BUTTERSCOTCH TOBLERONE 18
A decadent combination of Baileys & Frangelico w/honey & dark chocolate liqueur, butterscotch liqueur … & love!
LYCHEE & LEMONGRASS MARTINI 16
Vodka, lychee liqueur, lemongrass liqueur & lychee juice
SALTED CARAMEL DIRTY WHITE RUSSIAN 17
Vodka, Kahlua, fresh ground coffee, salted caramel liqueur, milk
CLASSIC WHISKEY SOUR 17
Johnnie black, lemon juice, sugar syrup, soda water, egg white
FESTIVE BERRY FIZZ 16
Gin, berry liqueur, lemon juice, berry compote, sugar syrup
ST NICK'S ICE FRAPPE 16
Bailey Irish cream, Kahlua, milk, coffee
Drinks
COFFEE
Single Origin Espresso 4
Single Origin Long Black 4.5
Houseblend w/milk 4
Cold Drip 5.5
Decaf +0.5
Soy +0.8
Almond milk +0.8
Macadamia milk +0.8
Lactose free +0.8
CHAI TEA/CHAI LATTE
Indian Brewed Chai 4
Honey vanilla 4.5
Spiced 4.5
Rose 4.5
Salted caramel 4.5
Ginger 4.5
Matcha 4.5
Beetroot 4.5
OTHERS
Hot choc 4
+ Peanut butter +0.5
+ Salted caramel +0.5
+ Nutella +0.5
Mocha 4.5
Turmeric coconut 4.5
Iced latte/chai 5
Iced coffee/choc 5.5
Iced mocha 5.5
PROJECT LOOSE LEAF TEA
Rose English Breakfast 4
Earl Grey 4
Peppermint 4
Lemongrass + Ginger 4
Sencha Green 4
Chamomile 4
Russian Caravan 4
MILKSHAKES
Nutella 6
Strawberry 6
Vanilla 6
Salted Caramel 6
Chocolate 6
FRESHLY SQUEEZED JUICE
your choice of Apple, Orange, Carrot, Celery, Ginger 7
SOFT DRINKS
San Pellegrino sparking water 500ml 4
San Pellegrino sparking water 1000ml 8
Ginger Beer 4.5
Rasp Lemonade 5.5
LLB or SLB (Original/Orange/Grapefruit bitter flavour) 5.5
Flavoured Lemonade or Iced Tea (Sour apple/Blood orange/Blackcurrant/Blueberry /Peach) 5
Spider (coke or lemonade) 5
MOCKTAILS
Kiwi Martini
kiwi, lime juice, sugar syrup 9
Frosted Lime-berry Spritzer
soda , lemon, berry compote, sugar syrup 9
Rhubarb Sparkly
rhubarb, sparkling water, sugar syrup, lemon 9
Single Origin Espresso 4
Single Origin Long Black 4.5
Houseblend w/milk 4
Cold Drip 5.5
Decaf +0.5
Soy +0.8
Almond milk +0.8
Macadamia milk +0.8
Lactose free +0.8
CHAI TEA/CHAI LATTE
Indian Brewed Chai 4
Honey vanilla 4.5
Spiced 4.5
Rose 4.5
Salted caramel 4.5
Ginger 4.5
Matcha 4.5
Beetroot 4.5
OTHERS
Hot choc 4
+ Peanut butter +0.5
+ Salted caramel +0.5
+ Nutella +0.5
Mocha 4.5
Turmeric coconut 4.5
Iced latte/chai 5
Iced coffee/choc 5.5
Iced mocha 5.5
PROJECT LOOSE LEAF TEA
Rose English Breakfast 4
Earl Grey 4
Peppermint 4
Lemongrass + Ginger 4
Sencha Green 4
Chamomile 4
Russian Caravan 4
MILKSHAKES
Nutella 6
Strawberry 6
Vanilla 6
Salted Caramel 6
Chocolate 6
FRESHLY SQUEEZED JUICE
your choice of Apple, Orange, Carrot, Celery, Ginger 7
SOFT DRINKS
San Pellegrino sparking water 500ml 4
San Pellegrino sparking water 1000ml 8
Ginger Beer 4.5
Rasp Lemonade 5.5
LLB or SLB (Original/Orange/Grapefruit bitter flavour) 5.5
Flavoured Lemonade or Iced Tea (Sour apple/Blood orange/Blackcurrant/Blueberry /Peach) 5
Spider (coke or lemonade) 5
MOCKTAILS
Kiwi Martini
kiwi, lime juice, sugar syrup 9
Frosted Lime-berry Spritzer
soda , lemon, berry compote, sugar syrup 9
Rhubarb Sparkly
rhubarb, sparkling water, sugar syrup, lemon 9
Download Menus
Breakfast/Lunch Menu