WESTGARTH SOCIETY
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Entree

Freshly Baked Flat Bread    7
garlic or herb    
Add trio dips    +4
    
Bruschetta Pizza (10")    12
w/ Danish feta, purple onion, fresh tomato, olives, balsamic glaze, EVO (v)    
    
Chunky Chaat Polenta Chips    10
w/ dill cucumber smoked tzatziki (v)    
    
Lamb Lollipop    13
served w/ coriander, chili, capsicum relish, potato papadum, Dukkah & sweet paprika (gf)    
    
Twice Cooked Pork Belly (200 g)    14
served w/ cauliflower puree, brussel sprout, beetroot, carrot, caramelised plum sauce & black sesame seed (gf)    
    
K-pop Chicken    12
w/ herb salad & chive aioli, Gochugaru chilli    
    
Sticky Portebello Mushroom    10
w/ green chilli siracha, mint & apple sauce, spring onion, roast coconut chips (v,vg,gf)    
    
Tumeric Baked Cauliflower    10
tahini hummus, pomegranate, Dukkah, grilled Turkish bread (v,vg)    
    
Smoked Salmon Carpaccio    13
w/ beetroot, orange, zesty horseradish cream, quince paste, basil (gf)    
    
Trio Cheese    12
grilled halloumi saganaki w/berry compote & feta-olive salad (v,gf)    
    
Loaded Crispy Skin Baked Potato    11
w/ mozzarella, crispy bacon, crème praise, corn, chives (gf)    
    
Dirty Fries Nachos    10
guacamole, mozzarella, tomato chutney, aioli, sumac (v,gf)    
    
Sweet & Sour Chicken Wings    12
w/ pickle cucumber (gf)    
    
Masala Octopus    14
w/ corn puree, mango capsicum salsa, mint (gf)    
    
Crumbed Chicken Sliders    13
w/ slaw, bloody mary aioli, mint & radish    
​

Main

Squid Ink Spanish Paella    31
sofrito sauce w/ grilled barramundi, calamari, mussels, chicken, chorizo, capsicum, green peas, onion, arugula (gf)    
    
Vegan Spanish Paella    25
saffron rice cooked in sofrito sauce, string beans, roasted field mushroom, roasted capsicum, broccoli, green peas, olives, pumpkin, Spanish onion & arugula (gf,v,vg)     
    
House Made Pumpkin Gnocchi    22
w/ pine nuts, spinach, butternut pumpkin, creamy pumpkin puree, fenugreek (v)    
    
Slow Cooked Lamb Shank    26
braised in red wine served w/ baked potato & parmesan stack, creamy chickpea salsa, buttered broccolini & French radish    
    
Pan Seared Free-range Chicken Breast    23
stuffed w/ olives, spinach, mushrooms sieve served w/ makhani sauce, mixed wild rice, sago papadum, sautéed broccoli & mint yoghurt    
    
Wild-caught Barramundi    20
beer battered in masala spice, served w/ crunchy chips & house green salad, tartar sauce    
    
WS Ribs (Pork/Beef)    
w/ crunchy slaw & spicy wedges    
• half rack    24
• full rack    33
choice of sauce:    
• Smoked Jack Daniel BBQ glaze    
• Honey mustard & horseradish sauce    
• Spicy buffalo    
    
Ravioli of the Day    22
ask for today's special    
    
Super Green Salad    16
kale w/ mango, avocado, broccoli, green pea, pepita seeds, quinoa, French radish, beetroot hummus, coconut lime dressing (v)    
a. Add chicken    +4
b. Add halloumi    +4
c. Add smoked salmon    +4.5
    
Our Society Favourite    20.5
chicken parma served w/ crunchy chips & green salad    
your choice of:    
a. Spanish: salami, jalapeno, Spanish onion, cheese    
b. Greek: gourmet lamb sausage, feta, topped w/tzatziki    
c. BBQ: crispy bacon, melted cheese, bbq sauce, fried egg    
d. Classic: ham & cheese    
    
Margherita Pizza    17
san Marzano tomato base, fior di latte, basil, evo (v)    
    
Chicken & Chorizo Pizza    19
roast turmeric potato, Spanish onion, chilli, fior di latte, san Marzano tomato base    
    
Veggies Delight Pizza    18
roast pumpkin, mushrooms, olives, pine nuts, san marzano tomato base, fresh capsicum, fior di latte & drained cumin yoghurt (v)    
    
Ham Hock Capricciosa Pizza    19
white anchovy, olives, mushrooms, artichoke, fior di latte, san marzano tomato base    ​

Kids & Sides

- KIDS -    
Burger & Chips    10
Fish & Chips    10
Margarita Pizza    10
Grilled Chicken Tenderloin & Chips    10
    
- SIDES -    
Greek salad (v, gf)    8
House made slaw (gf, v)    8
Roquette, green apple & parmesan salad (v, gf)    8
French fries (v, gf, vg)    8
Steamed seasonal green (v, gf, vg)    8
Sautéed green beans in herb butter (v, gf)    8

​
DIETARY CODE: (v) vegetarian (gf) gluten free (nf) nut free (vg) vegan
Please let us know if you have any food allergies or special dietary needs.

Beer

TAP BEER    
(Ask for our monthly special)    
    
LOCAL    
Victoria Bitter (4.9%)    6
Crown Lager (4.9%)    7.5
Cooper Pale Ale (4.5%)    8
Cascade Light (2.4%)    7.5
    
CRAFT    
Stone & Wood Pacific Ale (4.4%)    9
Sample Golden Ale (4.4%)    9
Colonial IPA (6.5%)    9
4 Pines Pale Ale (5.1%)    8.5
Local XPA (5%)    9
Brook Ginger Beer (4%)    9
Frothy Lager (4.2%)    8
Mercury Dry Cider (5.2%)    9
    
IMPORT    
Peroni Red Lager - Italy (4.7%)    9
Asahi Lager - Japan (5%)     9
Corona Lager - Mexico (4.5%)    9
Nerga Modelo Dark Ale - Mexico (5.4%)    9​

Spirits

VODKA    
Smirnoff    8.5
Grey Goose    11
Belvedere    10
    
GIN    
Gordon    8.5
Tanqueray    9
Hendricks    11
Bombay    10
    
RUM    
Bacardi    8.5
Kraken    10
Sailor Jerry    10
Captain Morgan    10
    
BOURBON    
Jim Beam    8.5
Maker’s Mark    9
Jack Daniels    9
Southern Comfort        9
Wild Turkey    9
    
WHISKEY / SCOTCH   
Glenlivet 12yo    9
Laphroaig    12
Glenfiddich    10
Jameson    9
Monkey Shoulder    9
JW Red    8.5
JW Black    9
Chivas Regal 12yo    9
    
OTHER    
Fireball    9
Canadian Club    9
St. Agnes    8.5
El Jimador    9

​

Wine

SPARKLING        G    B
The Vines Cuvee NV, SE Australia        8    35
Naonis Prosecco, Casarsa Della Delizia, Italy (IWC silver medal)        11    48
Saint Louis Brut NV, France        -    45
            
WHITE            
Me & U = 2 Sauvignon Blanc 2019, VIC        8    35
Whitecliff Sauvignon Blanc 2018, Marlborough NZ        9    40
Aloft Pinot Gris 2019, Adelaide Hills SA        9    40
Parini Pinot Grigio, Veneto, Italy        9    40
Friday Monkey Riesling 2016, Clare Valley SA        9    40
Amesbury Wines Moscato 2018, SE Australia        8    35
Golden Ranges Chardonnay 2016, SE Australia        9    40
Mosaic Rose 2018, Orange NSW        9    40
            
RED            
Me & U = 2 Shiraz 2018, VIC        8    35
Sevita Heathcote Shiraz 2015, Heathcote VIC        9    40
Friday Monkey Cabernet Sauvignon 2015, Clare Valley SA        9.5    42
Grant Burge Merlot 2018, SA        9    40
Stone Bridge Sangiovese 2014, Clare Valley SA        11    48
Jessie’s Paddock Pinot Noir 2016, Yarra Valley VIC        11    48
Parini Montepulciano 2016, Montepulciano d’Abruzzo, Italy        10    45
Poacher Ridge Shiraz 2015, Great Southern WA 
(5 Red Star Rating by James Halliday)            -    48

Cocktails

CHAMPAGNE COCKTAIL    12
Lillet Blanc, Rose liqueur, honey syrup, lemon    
    
SPICED ICED TEA    20
Vodka, Sailor Jerry rum, tequila, gin, Cointreau, coke    
    
ESPRESSO MARTINI    16
Espresso, Vodka, creme de cacao, Kahlua & honey    
    
APPLE MOJITO / STRAWBERRY MOJITO    17
Lots of rum, fresh fruit muddled w/lime, brown sugar & fresh mint – super refreshing    
    
BUTTERSCOTCH TOBLERONE    18
A decadent combination of Baileys & Frangelico w/honey & dark chocolate liqueur, butterscotch liqueur … & love!    
    
LYCHEE & LEMONGRASS MARTINI    16
Vodka, lychee liqueur, lemongrass liqueur & lychee juice    
    
SALTED CARAMEL DIRTY WHITE RUSSIAN    17
Vodka, Kahlua, fresh ground coffee, salted caramel liqueur, milk    
    
CLASSIC WHISKEY SOUR    17
Johnnie black, lemon juice, sugar syrup, soda water, egg white    
    
FESTIVE BERRY FIZZ    16
Gin, berry liqueur, lemon juice, berry compote, sugar syrup    
    
ST NICK'S ICE FRAPPE    16
Bailey Irish cream, Kahlua, milk, coffee    

​

Drinks

COFFEE  
Single Origin Espresso    4
Single Origin Long Black    4.5
Houseblend w/milk    4
Cold Drip    5.5
Decaf    +0.5
Soy    +0.8
Almond milk    +0.8
Macadamia milk    +0.8
Lactose free    +0.8
    
CHAI TEA/CHAI LATTE    
    Indian Brewed Chai    4
Honey vanilla    4.5
Spiced    4.5
Rose    4.5
Salted caramel    4.5
Ginger    4.5
Matcha    4.5
Beetroot    4.5
    
OTHERS    
    Hot choc    4
+ Peanut butter    +0.5
+ Salted caramel    +0.5
+ Nutella    +0.5
Mocha    4.5
Turmeric coconut    4.5
Iced latte/chai    5
Iced coffee/choc    5.5
Iced mocha    5.5
    
PROJECT LOOSE LEAF TEA  
    Rose English Breakfast    4
Earl Grey    4
Peppermint    4
Lemongrass + Ginger    4
Sencha Green    4
Chamomile    4
Russian Caravan    4
    
MILKSHAKES    
    Nutella    6
Strawberry    6
Vanilla    6
Salted Caramel    6
Chocolate    6
    
FRESHLY SQUEEZED JUICE    
    your choice of Apple, Orange, Carrot, Celery, Ginger    7
    
SOFT DRINKS
San Pellegrino sparking water 500ml        4
San Pellegrino sparking water 1000ml        8
Ginger Beer    4.5
Rasp Lemonade    5.5
LLB or SLB (Original/Orange/Grapefruit bitter flavour)    5.5
Flavoured Lemonade or Iced Tea (Sour apple/Blood orange/Blackcurrant/Blueberry /Peach)     5
Spider (coke or lemonade)        5
    
MOCKTAILS    
Kiwi Martini
kiwi, lime juice, sugar syrup
    9

    
 Frosted Lime-berry Spritzer
soda , lemon, berry compote, sugar syrup
    9

    
Rhubarb Sparkly
​
rhubarb, sparkling water, sugar syrup, lemon
    9


​

Download Menus

Breakfast/Lunch Menu
BREAKFAST/LUNCH MENU
BREAKFAST DRINKS
DINNER MENU
DINNER DRINKS
Westgarth Society
113 High Street, Northcote VIC 3070
p.  (03) 9482 1231
e.   info@westgarthsociety.com.au
Opening Hours
MON - WED:  Dinner Only  5pm-10pm
THU - SUN:  Brunch Service 8am-3pm | Dinner Service 4pm - 10pm
HAPPY HOUR: 4-6pm DAILY
FREE FUNCTION HIRE!
  • Home
  • menu
    • Breakfast/Lunch
    • Dinner
  • bookings
  • corporate function
  • contact
  • The Little Denn
    • TLD Menu
    • TLD Contact